Savory Sweet Potato Frittata

26
May

Savory Sweet Potato Frittata

Hey there CrossFit 580 friends,

My name is Stephanie Dias, a fellow Crossfitter at CrossFit 580, and the founder of the paleo food blog, Cave Girl Culture. I’m beyond excited for this opportunity to partner up with CrossFit 580 to share easy, healthy and delicious paleo recipes that’ll keep you fueled for your workouts, and well, just life in general.

My favorite meal of the day is breakfast because if done properly, it sets you up for success for the rest of the day. But let’s be real, if you’re anything like every other person on the planet, you have about 2 minutes to grab something quick before running off to work, school, or errands or taking care of the kids. Busy schedules make getting a good breakfast near impossible. Unless of course, you’re able to set aside a few extra minutes the night before to get in some food preparation for the next day, or few days. Hardboiled eggs, sliced fruit and/or vegetables, and avocado are my go-to choices for a quick breakfast, and always leave me feeling ready to tackle the day.

When I’m ready to switch up my morning food routine, I like to make this savory sweet potato frittata and bag up the slices so they’re ready to go when I am.

frittata

Best part is, you can even enjoy a slice on the go, whether you’re in the car or at the office. This is tried and tested by yours truly, with no mess whatsoever.

frittata

You can see the full recipe post on the blog here. While you’re there, you can subscribe to my blog via email to receive all my latest recipes straight to your inbox! No strings attached. Just follow the instructions in the toolbar on the left hand side of the screen. Or if you prefer, leave a comment on any of the posts, letting me know what recipe you would like to see on the blog or posted on the 580 website. Thanks for taking the time to check out Cave Girl Culture.

 

See you at the box!

 

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